Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s bursting with flavor and nutrition, you’ve come to the right place! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of my absolute favorites. It’s not just a dish; it’s like a colorful party in a bowl! Perfect for busy weeknights or when you have friends over, this recipe brings everyone together around the table.

What makes this bowl special is its heart-healthy ingredients and vibrant flavors that dance on your taste buds. The combination of grilled shrimp, creamy avocado, and zesty corn salsa is simply irresistible. I promise this will become a go-to meal in your kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, you can whip up this delicious bowl even on the busiest days.
• Family-Friendly: Kids love the bite-sized shrimp and colorful veggies, making it an easy way to sneak in healthy ingredients.
• Customizable: Whether you want to add more veggies or switch up the protein, this recipe adapts beautifully to your preferences.
• Packed with Flavor: The combination of spices and fresh ingredients creates a mouthwatering experience you won’t forget.
• Healthy and Satisfying: It’s a wholesome meal that leaves you feeling good without sacrificing taste.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Each component plays a vital role in creating this delightful dish!

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced (optional))
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

To Assemble

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

This Grilled Shrimp Bowl is wonderfully flexible! You can easily make it your own by trying out different flavors and textures.

• Swap the protein: If shrimp isn’t your thing, try using grilled chicken or tofu for a delightful twist.
• Add more veggies: Toss in diced bell peppers or cherry tomatoes for extra color and crunch.
• Make it spicy: If you love heat, add more jalapeños or drizzle some hot sauce over the top before serving.
• Switch up the sauce: Experiment with yogurt-based sauces or even a tangy vinaigrette for a different flavor profile.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous! Toss everything together until the shrimp are well coated. This step is crucial as it ensures every bite of shrimp is flavorful and delicious.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and a sprinkle of salt. This fresh salsa adds bright flavors that contrast beautifully with the grilled shrimp.

Step 3: Grill the Shrimp

Preheat your grill over medium heat. Place the marinated shrimp on the grill for about 2-3 minutes per side until they turn pink and are cooked through. Grilling gives them a lovely smoky flavor that pairs perfectly with all the other elements.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper. This creamy garlic sauce is what takes your bowl from good to absolutely fantastic—don’t skip this step!

Step 5: Assemble the Bowls

Now it’s time to put everything together! Divide your corn salsa into bowls and top each one with grilled shrimp. Then add slices or mashed avocado on top and drizzle generously with that creamy garlic sauce. Finish off with sesame seeds and chopped green onions for an extra pop of flavor!

Enjoy every bite of this vibrant bowl!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating the perfect Grilled Shrimp Bowl is easier than you might think! Here are some handy tips to elevate your dish:

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. This can make your grilled shrimp even more delightful!

• Let the shrimp marinate: For added flavor, allow the shrimp to marinate in the seasoning for at least 15 minutes before grilling. This helps the spices penetrate the shrimp and enhances its taste.

• Preheat your grill: A well-heated grill ensures that the shrimp cook evenly and develop those beautiful grill marks. It also prevents sticking, making it easier to flip and remove them once cooked.

• Customize your salsa: Feel free to mix in other veggies or fruits like diced mango or bell peppers for a unique twist on your corn salsa. This not only adds variety but also boosts the nutritious value of your bowl.

• Adjust creamy sauce consistency: If you prefer a thinner sauce, simply add a splash of water or extra lime juice until you reach your desired consistency. This allows for easy drizzling over your bowl.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Presentation is key when serving this vibrant dish! The colorful components make for an eye-catching meal that’s sure to impress family or guests. Here are some ideas on how to present it beautifully.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro not only adds color but also enhances the flavor profile of your dish.

• Lime wedges: Serve lime wedges on the side so that guests can squeeze a little extra freshness over their bowls just before digging in.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette complements the flavors of the shrimp bowl while adding extra fiber and protein.

• Grilled Veggies: Some charred zucchini, bell peppers, and asparagus can provide a smoky contrast that pairs perfectly with the grilled shrimp.

• Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and sweetness that balances well with the savory notes of the main dish.

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a zesty dressing can brighten up the meal and provide refreshing bites alongside your flavorful bowl.

Now that you’re equipped with these tips and serving suggestions, it’s time to gather your ingredients and enjoy making this delectable Grilled Shrimp Bowl! Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for meal prep! You can easily prepare the components in advance, making it a great option for busy weekdays or quick lunches.

Storing Leftovers

• Store the shrimp and corn salsa in separate airtight containers in the refrigerator.
• Consume within 2-3 days for the best flavor and freshness.
• Keep the creamy garlic sauce in its own container to prevent it from mixing with other ingredients.

Freezing

• The grilled shrimp can be frozen if you want to prepare them ahead of time. Place them in a freezer-safe bag, removing as much air as possible.
• Corn salsa is not recommended for freezing due to the texture changes, but you can freeze the grilled shrimp for up to 2 months.
• Thaw frozen shrimp overnight in the refrigerator before reheating.

Reheating

• To reheat shrimp, use a skillet over medium heat until heated through (about 3-5 minutes).
• For a quick option, microwave on low power in short intervals, checking frequently to avoid overcooking.
• Serve with fresh avocado and prepared corn salsa after reheating for a delicious meal!

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! Just make sure to thaw them completely before marinating and grilling. Frozen shrimp can be a convenient option if fresh ones aren’t available.

How long does it take to make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

This recipe is quick and easy! It takes about 15 minutes of prep time and another 10 minutes for cooking, totaling just around 25 minutes from start to finish.

What can I substitute if I don’t have sour cream for the sauce?

You can use Greek yogurt as a healthy alternative to sour cream. It will still provide that creamy texture and tanginess needed for the sauce!

Can I add more vegetables to my Grilled Shrimp Bowl?

Definitely! Feel free to add your favorite veggies like bell peppers, zucchini, or cherry tomatoes. They will complement the flavors wonderfully!

Final Thoughts

I hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as much as I do! It’s not only vibrant and delicious but also nutritious, making it a perfect choice for any meal. Whether you’re preparing it for lunch or dinner, I’m sure your taste buds will thank you! Don’t hesitate to try variations that suit your palate—happy cooking!