Enjoy nutritious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce for a quick dinner. Try this easy recipe today and savor every bite!
Author:Amelia
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Dinner
Method:Grilling
Cuisine:American
Ingredients
Scale
2 skinless, boneless chicken breasts
3 cups fresh broccoli florets
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup Greek yogurt
2 cloves garlic, minced
1 tbsp lemon juice
1/4 cup grated Parmesan cheese
Cooked rice or quinoa, as base
Fresh herbs (parsley or chives) for garnish
Instructions
Preheat your grill to medium-high heat.
Cut chicken into even pieces and chop broccoli into bite-sized florets. Toss both with olive oil, salt, and pepper.
Grill chicken for about 5-6 minutes per side until cooked through (165°F internal temperature). Grill broccoli until charred and tender, about 6-8 minutes.
In a bowl, mix Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth.
Serve over cooked rice or quinoa, topping with grilled chicken and broccoli. Drizzle with creamy garlic sauce.