Green Olive Dip – Easy Creamy Party Favorite
Indulge in the delightful flavors of this Green Olive Dip – Easy Creamy Party Favorite, a must-have appetizer that’s sure to impress your guests! This creamy dip combines the rich texture of cream cheese with the zesty notes of green olives, creating a crowd-pleasing treat perfect for any gathering. In just 10 minutes, you can whip up this delicious dip and let it chill in the fridge until party time. Serve it alongside crackers, fresh veggies, or pita chips for an irresistible snacking experience. Whether it’s game day or a cozy family night, this easy-to-make olive dip will be the highlight of your spread!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 (2 tablespoons per serving) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages softened cream cheese
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces drained green olives with pimento
- 1–3 tablespoons olive brine
Instructions
- Blend softened cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder, mixing until fully combined.
- Incorporate drained green olives, pulsing until evenly mixed but retaining some texture.
- Gradually add olive brine while blending until desired consistency is reached.
- Transfer to a bowl, cover, and chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg