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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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If you’re in search of a dish that captures the essence of Mediterranean cuisine, look no further than Greek Chicken Meatballs with Lemon Orzo. This vibrant and flavorful recipe is perfect for any occasion—whether it’s a busy weeknight dinner or a gathering with family and friends. Juicy ground chicken meatballs are infused with fragrant herbs, while the lemony orzo provides a refreshing twist. It’s a delightful combination that’s both comforting and invigorating, making it sure to become a staple in your home.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Chopped fresh parsley or dill for garnish

Instructions

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped herbs, salt, pepper, and egg. Mix until just combined and form into 1-inch meatballs.
  2. Heat olive oil in a non-stick skillet over medium heat. Add meatballs and cook until golden brown on all sides.
  3. In another pot, bring vegetable broth to a boil. Add orzo and cook according to package instructions until al dente.
  4. Drain excess liquid from the orzo and stir in lemon juice, zest, salt, and pepper. Gently add cooked meatballs.
  5. Serve garnished with fresh parsley or dill.

Nutrition

Find it online: https://kitchencreationsblog.com/greek-chicken-meatballs-with-lemon-orzo/