Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder; 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon smoked paprika; 1 teaspoon chili powder; 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional); Salt and pepper to taste; ¼ cup chopped cilantro; 1 tablespoon lemon juice (for finishing)

Description

Gordon Ramsay Chicken Tikka Masala is a delightful fusion of rich, aromatic spices and tender chicken, creating a dish that’s both comforting and bursting with flavor. This easy-to-follow recipe transforms your kitchen into an Indian culinary haven, filling the air with enticing aromas that will have everyone gathering around the dinner table. Perfect for weeknight meals or special occasions, this Chicken Tikka Masala is versatile enough to please both kids and adults alike. Plus, it can be easily customized to fit your taste preferences. Serve it alongside fluffy basmati rice or warm naan for a complete meal that everyone will love.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional)
Salt and pepper to taste
¼ cup chopped cilantro
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate the chicken with Greek yogurt, lemon juice, and spices for at least one hour.
Sauté finely chopped onions in butter until golden brown; add garlic and ginger.
Stir in the spices and cook briefly before adding tomato paste and crushed tomatoes.
Mix in cream or coconut milk and simmer to thicken.
Add marinated chicken to the sauce and cook until tender.
Finish with chopped cilantro and a squeeze of lemon juice before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 7g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg