Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a comforting Mediterranean dessert that embodies the warmth of home. This easy-to-make pie features layers of flaky phyllo dough enveloping a creamy semolina filling, all harmoniously drizzled with honey. Perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat, each bite offers a perfect blend of sweet and spiced notes, making it a crowd-pleaser for both kids and adults alike. With its make-ahead convenience and versatility, this pie is sure to become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each layer with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the semolina mixture over the phyllo base.
- Cover with the last sheet of phyllo and lightly score it to allow steam to escape.
- Bake for 40–45 minutes until golden brown.
- Drizzle with warmed honey and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 265
- Sugar: 19g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg