Goat Cheese and Fig Puff Pastry Tarts
Enjoy delightful Goat Cheese and Fig Puff Pastry Tarts for your next gathering! Impress guests with these easy-to-make appetizers today.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- ½ batch rough puff pastry or classic puff pastry (or store-bought)
- All-purpose flour (for dusting)
- 1 egg whisked with 1 teaspoon of water (for egg wash)
- 1 cup fig jam
- ½ cup caramelized onions, rough chopped
- 4 ounces goat cheese
- 6–10 sprigs of fresh thyme
Instructions
- Prepare the pastry by rolling out to ⅛-inch thickness on a floured surface.
- Cut out circles using a 2-3/4-inch cutter and dock each circle with a smaller cutter.
- Arrange on a lined baking sheet, brush with egg wash, and place a heaping teaspoon of caramelized onions in the center.
- Chill briefly while preparing fig jam in a piping bag.
- Bake at 400ºF for about 12 minutes until puffy, then quickly add fig jam and goat cheese before returning to the oven for another 5-8 minutes until golden brown.
- Cool slightly and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 tart (35g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg