Gluten Free Vegan Peach Crumb Bars
If you’re searching for a delightful summer dessert, look no further than gluten free vegan peach crumb bars. These scrumptious bars feature sweet, juicy peaches enveloped in a buttery oat crumble that’s simply irresistible. Perfect for picnics, family gatherings, or a cozy night in, these bars promise to bring smiles to everyone around. Each bite is not just a treat but a taste of sunshine, making them a go-to recipe for any occasion. Easy to prepare and even easier to enjoy, you’ll find yourself making these wholesome bars again and again!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan.
- In a bowl, combine diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
- In another bowl, mix flour blend, oats, brown sugar, and sea salt. Cut in solid coconut oil until crumbly; add maple syrup and coconut milk.
- Press two-thirds of the mixture into the pan as the base. Add the peach filling on top and sprinkle remaining crumble over it.
- Bake for 40-45 minutes until golden brown and bubbly. Cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg