gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that captures the essence of summer, these gluten free vegan peach crumb bars are just what you need! Sweet, juicy peaches nestled in a crumbly oat topping create an irresistible treat that everyone will love. This recipe has been a family favorite for years, perfect for busy weeknights or gatherings with friends. Each bite is like a warm hug, making it a wonderful way to celebrate the season.

Whether you’re savoring them after dinner or packing them up to share at a picnic, these bars are sure to bring smiles all around. Trust me; once you taste these gluten free vegan peach crumb bars, you’ll want to make them over and over again!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Family-friendly: Everyone will enjoy the sweet flavors and comforting textures—kids and adults alike!
• Make-ahead convenience: These bars can be prepared in advance, so you have a delicious dessert ready whenever you need it.
• Deliciously wholesome: Made with fresh peaches and wholesome ingredients, it’s a treat you can feel good about serving.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that come together beautifully. Gather the following:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is quite flexible, allowing you to personalize it to your liking. Here are some fun ideas to switch things up:

• Add some spice: Include a pinch of nutmeg or ginger for extra warmth in your peach filling.
• Switch up the fruit: Try using berries or apples instead of peaches for a different flavor profile.
• Make it nutty: Incorporate chopped nuts like almonds or pecans into the crumble for added crunch.
• Top it off: Serve with dairy-free whipped cream or a scoop of your favorite vegan ice cream for an indulgent treat!

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray. This step ensures that your bars come out easily after baking.

Step 2: Prepare the Peach Filling

Peel, pit, and dice your peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch or tapioca starch, ground cinnamon, and orange juice. Setting this mixture aside allows the flavors to meld while you prepare the crumb topping.

Step 3: Make the Crumb Topping

For the crumb crust and topping, sift together your flour blend, oats, brown sugar, cane sugar, and sea salt in another bowl. Add in the solid coconut oil along with maple syrup and coconut milk. Use a fork to blend everything until well mixed. Spreading two-thirds of this oat mixture into your prepared pan creates a sturdy base for those delicious peaches.

Step 4: Assemble Your Bars

Now it’s time to layer! Press the oat mixture evenly into the bottom of your pan. Next, pour on an even layer of your prepared peach mixture (juices included). Finally, sprinkle the remaining oat crumble over top of those luscious peaches.

Step 5: Bake Until Golden Brown

Bake in your preheated oven for about 40-45 minutes or until the peaches are bubbly and the crumble is golden brown. The aroma wafting through your kitchen during this time will be heavenly!

Step 6: Cool and Serve

Allow your bars to cool in the pan before slicing them into squares. These gluten free vegan peach crumb bars are best enjoyed fresh but can be stored in an airtight container for later indulgence!

Pro Tips for Making Gluten Free Vegan Peach Crumb Bars

Baking these delightful crumb bars is a breeze, and with a few handy tips, you’ll elevate your dessert game even more!

• Choose ripe peaches: The riper the peaches, the sweeter and juicier your filling will be, making your bars irresistibly delicious.

• Don’t skip the orange juice: This adds a bright, zesty flavor that complements the sweetness of the peaches, enhancing the overall taste.

• Use solid coconut oil: Make sure your coconut oil is solid for the crumb topping; this helps create that perfect crumbly texture that everyone loves.

• Let them cool completely: Patience is key! Allowing the bars to cool fully in the pan helps them set up nicely and makes slicing easier.

• Experiment with spices: Feel free to mix in other spices like nutmeg or cardamom for an added depth of flavor that will surprise your taste buds!

How to Serve Gluten Free Vegan Peach Crumb Bars

These peach crumb bars are not only scrumptious but also versatile in how you can serve them. Whether it’s a casual family gathering or a fancy dinner party, these bars are sure to impress.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a refreshing touch and vibrant color to your dessert.
• Dairy-free whipped cream: A dollop on top brings creaminess that contrasts beautifully with the crumb texture.
• Toasted coconut flakes: Sprinkle some toasted coconut over the bars for an added crunch and tropical flavor.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of vegan ice cream pairs perfectly with warm peach crumb bars, creating a delightful contrast.
• Simple green salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette balances the sweetness of the bars beautifully.
• Roasted nuts: A side of lightly salted roasted almonds or walnuts provides a nice crunch and complements the fruity flavors.
• Chilled fruit salad: A refreshing fruit salad made with seasonal fruits can enhance your dessert experience by adding variety and freshness.

With these serving suggestions and pro tips, everyone will be reaching for seconds (and thirds!) of these gluten-free vegan peach crumb bars! Enjoy every bite!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can easily make them ahead of time, and they store beautifully, making them a delightful treat whenever you crave something sweet.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container at room temperature for 2-3 days.
• For longer freshness, refrigerate the bars where they will last up to a week.

Freezing

• To freeze, cut the bars into individual servings.
• Wrap each bar tightly in plastic wrap or aluminum foil.
• Store wrapped bars in a freezer-safe bag or container for up to 3 months.

Reheating

• Thaw frozen bars overnight in the refrigerator.
• For a warm treat, reheat in the oven at 350 degrees F (175 C) for about 10 minutes.
• Alternatively, microwave for 15-20 seconds until warmed through.

FAQs

Here are some frequently asked questions about these delicious gluten free vegan peach crumb bars.

Can I use other fruits instead of peaches for these crumb bars?

Absolutely! These crumb bars are versatile. You can substitute peaches with other fruits like plums, nectarines, or even berries. Just adjust sugar levels based on the sweetness of the fruit.

How do I make gluten free vegan peach crumb bars?

To make gluten free vegan peach crumb bars, simply follow the recipe provided above. With fresh peaches and wholesome ingredients, you’ll have a delightful dessert!

What makes this recipe gluten free and vegan?

This recipe is gluten free because it uses a dedicated gluten-free flour blend and oats. It’s also vegan due to the absence of any animal products, replaced with coconut oil and non-dairy milk.

Can I reduce the sugar in gluten free vegan peach crumb bars?

Yes! You can reduce or substitute sugars to taste. Consider using natural sweeteners like agave syrup or adjusting the cane sugar based on your preference.

Final Thoughts

I hope you enjoy making these delightful gluten free vegan peach crumb bars as much as I do! They’re not only scrumptious but also bring a comforting sweetness that brightens any day. Whether you share them with friends or savor them all by yourself, these treats are sure to bring smiles. Happy baking!