Print

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a cozy, heartwarming treat, these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are the perfect solution. Ideal for crisp autumn mornings or festive gatherings, these delightful donuts offer a scrumptious way to enjoy seasonal flavors without compromising dietary needs. With their soft texture and sweet maple glaze, they will quickly become a favorite for both kids and adults alike. Plus, they are easy to whip up—perfect for a busy weeknight or a special brunch!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (such as coconut milk)
  • 3 tsp. Baking Powder
  • 2 Cups Gluten-Free All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, combine gluten-free flour, xanthan gum, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Grease a donut pan and fill cavities about three-quarters full with batter.
  6. Bake for 20 minutes until a toothpick comes out clean.
  7. Cool on a wire rack while preparing the glaze by mixing powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
  8. Dip cooled donuts in glaze or drizzle on top.

Nutrition

Find it online: https://kitchencreationsblog.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/