Description
Experience the essence of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Bursting with warm spices and pumpkin flavor, these fluffy treats are perfect for cozy mornings or as a sweet afternoon snack. Easy to make, they require just 15 minutes of prep time, making them an ideal choice for busy days or family gatherings. The maple glaze adds a touch of sweetness that perfectly complements the pumpkin base. Once you bake a batch, they’ll be gone before you know it!
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (I used coconut)
- 3 tsp. Baking Powder
- 2 Cups GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP Coconut Milk (any dairy free milk will do)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugars, pureed pumpkin, and dairy-free milk until smooth.
- In another bowl, mix gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Spoon batter into a greased donut pan about halfway full.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing.
- For the glaze, whisk powdered sugar with vanilla extract, cinnamon, maple extract, and coconut milk until smooth. Dip each donut in the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg