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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful flavors of German Bee Sting Cake, a classic dessert that perfectly combines the sweetness of honey with a rich, creamy filling and a crunchy almond topping. This charming cake is ideal for any occasion, from family gatherings to festive celebrations. The soft sponge cake serves as the perfect base for a luscious whipped cream filling, while the caramelized almond topping adds an irresistible crunch. Whether enjoyed chilled or at room temperature, each slice promises a comforting experience that will leave everyone asking for more. Perfect for bakers of all levels, this recipe is simple to follow and can be made ahead of time, allowing the flavors to meld beautifully.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, mix flour and salt. In another bowl, dissolve yeast in warm water.
  2. Heat milk, sugar, and butter until combined; cool slightly.
  3. Mix warm milk mixture with flour blend, yeast, eggs, vanilla extract, and lemon zest to form dough.
  4. Knead the dough on a floured surface for 8-10 minutes.
  5. Let dough rise in a greased bowl until doubled in size.
  6. Prepare almond topping by melting butter and mixing in honey, heavy cream, and sliced almonds.
  7. Spread risen dough in a greased baking pan; pour almond mixture on top.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  9. Whip heavy cream with powdered sugar and layer it between cooled cake halves.

Nutrition

Find it online: https://kitchencreationsblog.com/german-bee-sting-cake/