Name: Garlic Steak Bites and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ lbs sirloin steak, cut into bite-sized cubes; 1½ lbs baby potatoes, halved or quartered; 4 tablespoons olive oil (divided); 4 tablespoons butter; 5–6 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried Italian herbs; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

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If you’re looking for a meal that’s packed with flavor and comfort, look no further than Garlic Steak Bites and Potatoes! This dish has become a staple in my home, thanks to its simplicity and mouthwatering taste. There’s something so satisfying about juicy steak paired with crispy potatoes, all drenched in buttery garlic goodness. Whether it’s a busy weeknight or a gathering with friends, this recipe never fails to impress.

I love how quickly you can whip this up, making it perfect for those nights when time is tight but you still want something hearty and delicious. Plus, it’s an excellent way to bring everyone together around the dinner table. Let me share this beloved recipe with you!

Why You’ll Love This Recipe

Quick to prepare: This meal comes together in just 40 minutes, making it ideal for busy evenings.
Family-friendly: Everyone loves tender steak and crispy potatoes—this dish is sure to please both kids and adults!
One-pan wonder: Less cleanup means more time spent enjoying your delicious meal.
Flavors that shine: The combination of garlic, herbs, and butter elevates the dish to something truly special.
Versatile options: You can easily customize it based on what you have on hand!

Ingredients You’ll Need

For this delightful Garlic Steak Bites and Potatoes recipe, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Steak and Potatoes

1½ lbs sirloin steak, cut into bite-sized cubes
1½ lbs baby potatoes, halved or quartered
4 tablespoons olive oil (divided)
4 tablespoons butter
5–6 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Variations

This recipe is super flexible! Feel free to mix things up based on your preferences or what’s in your pantry. Here are some fun ideas:

Swap the protein: Try using chicken or shrimp if you want a change from steak.
Add some veggies: Toss in bell peppers or green beans for an extra dose of nutrition.
Change the seasoning: Experiment with different herbs like rosemary or thyme for a new flavor profile.
Make it spicy: If you enjoy a kick, sprinkle in some red pepper flakes for added heat.

How to Make Garlic Steak Bites and Potatoes

Step 1: Cook the Potatoes

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, season them with salt, pepper, and paprika. Cooking until they are golden brown and fork-tender will take about 15 minutes. Stir occasionally to ensure even cooking. Once done, remove them from the pan and set aside. This step is crucial because perfectly cooked potatoes provide a delightful texture contrast against the tender steak.

Step 2: Sear the Steak

Next, season your steak cubes generously with salt, pepper, and dried herbs. In the same skillet, add another tablespoon of olive oil along with 2 tablespoons of butter. Sear the steak in batches if necessary; each side should take about 2–3 minutes until browned but not overcooked. This step locks in the juices while giving the meat that beautiful crust we all crave.

Step 3: Add Garlic Goodness

Once your steak is perfectly seared, reduce the heat to medium-low. Add the remaining butter along with minced garlic into the pan. Sautéing until fragrant—about 1 minute—will make your kitchen smell heavenly! Don’t let it burn; garlic can turn bitter quickly. Afterward, return those golden potatoes back into the pan and give everything a good toss so that every bite gets coated in that buttery garlic sauce.

Step 4: Final Touches

Allow everything to cook together for another 1–2 minutes just to heat through. Then it’s time for garnishing! Sprinkle fresh parsley over your dish before serving hot. This adds a lovely freshness that brightens up all those rich flavors.

Enjoy your cozy night in with this irresistible Garlic Steak Bites and Potatoes! I can’t wait for you to try it!

Pro Tips for Making Garlic Steak Bites and Potatoes

Cooking is all about finding joy in the process and getting the best flavors out of your ingredients. Here are some pro tips to help you make the most of this delightful recipe!

Use high-quality steak: Choosing a good cut of meat, like sirloin, ensures that your steak bites are tender and flavorful. Quality ingredients always elevate a dish.
Don’t overcrowd the pan: Searing the steak in batches allows for better browning and prevents steaming. This gives you that delicious crust that enhances the overall taste.
Let the steak rest: After cooking, let your steak bites rest for a few minutes before serving. This helps retain their juices, making each bite extra juicy.
Adjust seasoning to taste: Feel free to modify the seasoning based on your preferences. Whether you like it spicier or more herby, don’t hesitate to experiment!
Make it a meal prep option: This dish can be easily prepped ahead of time! Cook extra portions and store them in the fridge for quick meals throughout the week.

How to Serve Garlic Steak Bites and Potatoes

Presentation can turn a simple meal into something special! Here are some ideas on how to serve this hearty dish to impress your family or guests.

Garnishes

Fresh parsley: A sprinkle of chopped parsley not only adds a pop of color but also brings freshness that balances the rich flavors.
Lemon wedges: Serving with lemon wedges allows guests to add a zesty kick if they desire, brightening up the dish beautifully.
Grated cheese: For those who enjoy cheese, a light sprinkle of grated parmesan or a dairy-free alternative can add an extra layer of flavor.

Side Dishes

Steamed broccoli: The vibrant green color and mild taste offer a healthy contrast to the rich steak bites and potatoes, adding nutrition without overpowering.
Mixed green salad: A light salad with a tangy vinaigrette provides a refreshing crunch that complements the savory main dish perfectly.
Garlic bread: If you love garlic, serve some warm garlic bread on the side. It’s perfect for soaking up any leftover buttery goodness from the skillet!
Roasted asparagus: The earthy flavor of asparagus pairs well with steak, and its crispy texture makes for an elegant side that enhances your meal.

Now you’re ready to whip up these Garlic Steak Bites and Potatoes! Enjoy every delicious bite with family or friends, and feel free to get creative with your presentations. Happy cooking!

Make Ahead and Storage

This Garlic Steak Bites and Potatoes recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time or store leftovers for a quick meal on busy days.

Storing Leftovers

Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
Keep the steak and potatoes together for best flavor retention.

Freezing

To freeze, let the dish cool completely, then portion it into freezer-safe containers.
Label the containers with the date and contents.
Freeze for up to 2 months for optimal taste.

Reheating

For best results, thaw overnight in the refrigerator before reheating.
Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Alternatively, use a microwave on medium power until heated through.

FAQs

Here are some common questions about making Garlic Steak Bites and Potatoes!

Can I use different vegetables instead of potatoes?

Absolutely! You can substitute baby potatoes with sweet potatoes, carrots, or even bell peppers. Just adjust cooking times as needed.

How can I make Garlic Steak Bites and Potatoes more flavorful?

Consider marinating the steak in your favorite seasoning mix or adding more garlic for an extra punch. Fresh herbs can also enhance the flavor!

What should I serve with Garlic Steak Bites and Potatoes?

These bites are great on their own but pair wonderfully with a fresh salad or steamed green beans for a complete meal.

Is this recipe suitable for meal prep?

Yes! Garlic Steak Bites and Potatoes are perfect for meal prep. You can store leftovers easily and enjoy them throughout the week.

Can I make this recipe ahead of time?

Certainly! You can prepare everything in advance. Simply reheat when you’re ready to enjoy a cozy meal!

Final Thoughts

I hope you find joy in making these Garlic Steak Bites and Potatoes—it’s such a comforting dish that brings warmth to any table! Whether it’s a cozy dinner at home or entertaining friends, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience with me. Happy cooking!

Garlic Steak Bites and Potatoes

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Author: Amelia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Dinner
Method: Pan-frying
Cuisine: American

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Description

Garlic Steak Bites and Potatoes is the ultimate comfort food, perfect for any occasion—from busy weeknights to gatherings with friends. This one-pan meal combines juicy steak bites with crispy potatoes, all infused with rich garlic butter and Italian herbs. In just 40 minutes, you can create a satisfying dish that’s sure to impress everyone at your dinner table. The versatility of this recipe allows you to customize it based on your pantry staples, making it an excellent choice for any cook. Ready to dive in? Let’s get started!

Ingredients

Scale

1½ lbs sirloin steak, cut into bite-sized cubes
1½ lbs baby potatoes, halved or quartered
4 tablespoons olive oil (divided)
4 tablespoons butter
5–6 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the halved baby potatoes, season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and tender. Remove from the pan.
In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Season steak cubes with salt, pepper, and dried herbs. Sear the steak in batches for about 2–3 minutes on each side until browned but not overcooked.
Reduce heat to medium-low and add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute), then return potatoes to the skillet and toss everything together.
Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving.