Garlic Roasted Vegetables
Garlic Roasted Vegetables are a vibrant and flavorful side dish that can elevate any meal. This easy recipe combines a colorful medley of fresh vegetables, such as broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. In just 15 minutes of prep time, you can create a dish that not only pleases the palate but is also packed with nutrients. Whether it’s a busy weeknight or a festive gathering, these Garlic Roasted Vegetables will surely impress your family and friends. Prepare them ahead of time for a hassle-free dining experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 2 cups Carrots, sliced
- 1 medium Red bell pepper, chopped
- 1 medium Yellow bell pepper, chopped
- 4 tablespoons Olive oil
- 4 cloves Garlic, minced
- Salt and pepper to taste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1/4 cup Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli and cauliflower into bite-sized florets. Slice carrots into rounds and chop the bell peppers.
- In a large mixing bowl, combine all the veggies with olive oil, garlic, salt, pepper, oregano, and thyme. Toss until well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and golden.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/garlic-roasted-vegetables/