Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a delightful blend of creamy mashed potatoes infused with roasted garlic and topped with melted butter for a golden, crispy finish. These elegant, swirled potato shapes are not only a feast for the eyes but also a deliciously rich side dish that pairs perfectly with any main course.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp/30g melted, the rest at room temperature)
- 2 tbsp double cream (at room temperature)
- 60g / 3/4 cup freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil (as needed)
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 180C/356F. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 50-60 minutes until soft.
- Peel and dice the baking potatoes into large chunks. Place in salted cold water and bring to a boil until fork-tender.
- Drain the potatoes and return them to the pot. Add melted butter, roasted garlic cloves, cream, and Parmesan cheese. Mash until creamy.
- Spoon the mixture into a piping bag fitted with a large star tip and pipe swirls onto a lined baking tray.
- Drizzle piped potatoes with melted butter and bake at 200C/400F for about 15-20 minutes until golden brown.
- Garnish with fresh parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg