Garlic Parmesan Crockpot Chicken and Potatoes
Discover the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, an incredible ultimate recipe that’s perfect for busy weeknights or weekend gatherings. This dish combines tender chicken breasts and hearty baby potatoes, all enveloped in a rich garlic and parmesan sauce that will have everyone coming back for seconds. Simply toss your ingredients into the crockpot, let them cook low and slow, and enjoy a satisfying meal with minimal effort. Ideal for meal prep, this recipe is not only delicious but also versatile, allowing you to customize it with your favorite veggies or spices. Get ready to impress family and friends with this easy-to-make comfort food classic!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve baby potatoes.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve warm with any remaining sauce spooned over the top.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg