Garlic Parmesan Chicken Tortellini
Indulge in the comforting goodness of Garlic Parmesan Chicken Tortellini, a dish that combines tender cheese tortellini, juicy chicken, and vibrant broccoli enveloped in a creamy garlic parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe is both quick and easy to prepare, coming together in just 35 minutes. With its rich flavors and wholesome ingredients, it’s sure to become a household favorite. Customize it with your choice of vegetables or proteins to suit your taste. Get ready for a meal that will warm your heart and delight your palate!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini according to package instructions until al dente. Reserve some pasta water before draining.
- Steam the broccoli florets for 3-4 minutes until bright green and crisp-tender, then plunge into ice water.
- Season chicken breast cubes with salt and pepper, then sear in olive oil over medium-high heat until golden brown and cooked through.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
- Remove from heat and incorporate parmesan cheese until smooth. Adjust consistency with reserved pasta water if needed.
- Combine cooked tortellini, chicken, and broccoli with the sauce in the skillet. Toss gently to coat well and serve immediately.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg