Garlic Mashed Potatoes
If you’re in search of a comforting side dish that feels like a warm hug, look no further than these Garlic Mashed Potatoes. Creamy, buttery, and infused with the rich flavor of garlic, this dish is perfect for any occasion—from cozy family dinners to festive gatherings. Quick to prepare and easily customizable, these mashed potatoes will please even the pickiest eaters. Whether served alongside grilled chicken or roasted vegetables, they are sure to elevate your meal and bring everyone at the table together. Get ready to create a delightful comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 portions 1x
- Category: Side
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes, then chop them into small chunks.
- Cook the Potatoes: Place the chopped potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until soft.
- Infuse Flavor: In a separate saucepan, combine whole milk, salted butter, minced garlic, salt, and pepper. Heat over low for 3-4 minutes.
- Combine: Drain the cooked potatoes and return them to the pot. Add the garlic milk mixture and mash until smooth or leave some chunks for texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/garlic-mashed-potatoes/