Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish for any meal, combining simplicity with incredible flavor. This recipe features sweet potatoes tossed in a rich garlic-infused butter and seasoned with fresh herbs, creating golden, crispy bites that are sure to impress everyone at your table. Ideal for busy weeknights or festive gatherings, these sweet potatoes are easy to prepare and complement a variety of main dishes. With their natural sweetness and savory garlic notes, even picky eaters will be reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- Melt the unsalted butter in a small saucepan over low heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- In a large mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter; toss until well coated.
- Line a baking sheet with parchment paper and spread the sweet potato mixture evenly on it.
- Roast in the preheated oven for about 25-30 minutes, tossing halfway through for even cooking.
- Once tender and golden-brown, remove from the oven and sprinkle with chopped fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 177
- Sugar: 6g
- Sodium: 381mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg