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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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Indulge in the comforting delight of Garlic Butter Beef Bites with Potatoes, a heartwarming dish that brings together tender beef and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This easy slow cooker recipe is perfect for busy weeknights or family gatherings, promising to satisfy every palate. With minimal prep time and the slow cooker doing most of the work, you can enjoy a delicious homemade meal without spending hours in the kitchen. The enticing aroma will have everyone eagerly awaiting dinner!

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Gather and prepare all ingredients by cutting the beef and halving the potatoes.
  2. Optionally, parboil baby potatoes for a few minutes to soften.
  3. Sear beef in olive oil over medium-high heat until browned.
  4. Mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the sauce.
  5. In a slow cooker, combine baby potatoes and seared beef; pour sauce over.
  6. Add beef broth and slow cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Let rest for 10 minutes before serving.

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