Frozen Banana Snickers
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Enjoy these Frozen Banana Snickers as a healthy dessert option that’s easy to make! Try this delicious recipe today for a guilt-free treat.
- Author: Amelia
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- 2 medium ripe bananas
- 4 tablespoons peanut butter
- 4 to 5 tablespoons dark chocolate (melted)
- ¼ teaspoon coconut oil
- 3 tablespoons chopped peanuts
- Sea salt to taste
- Peel the bananas and cut them in half lengthwise, then slice each half into two pieces. Arrange them on a parchment-lined baking sheet.
- Generously spread peanut butter over each banana slice. Sprinkle with sea salt and chopped peanuts for added crunch.
- In a microwave-safe bowl, melt together dark chocolate chips and coconut oil in 30-second intervals until smooth.
- Drizzle the melted chocolate over the peanut butter-covered bananas.
- Freeze for at least one hour until the chocolate hardens. Enjoy straight from the freezer!
Nutrition
- Serving Size: 2 banana slices (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg