Frozen Banana Snickers
If you’re looking for a delightful treat that’s both healthy and indulgent, then these Frozen Banana Snickers will quickly become your new favorite! Imagine creamy peanut butter slathered over sweet bananas, topped with crunchy peanuts and a luscious drizzle of dark chocolate. Not only does it satisfy your sweet tooth, but it also offers a guilt-free way to cool down during those warm summer days. Plus, this recipe is perfect for busy weeknights or family gatherings; everyone will enjoy these tasty bites!
These Frozen Banana Snickers are more than just a snack; they’re a fun way to bring a little joy to your day. Whether you need a quick dessert or an energizing snack before heading out for an adventure, these treats won’t disappoint!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can whip up a batch in no time!
- Perfect for All Ages: Kids and adults alike will love the combination of flavors and textures.
- Make Ahead Convenience: These treats can be prepared in advance and stored in the freezer for whenever cravings hit.
- Healthy Indulgence: Enjoy a sweet dessert that’s sugar-free, dairy-free, gluten-free, and vegan—what’s not to love?

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You likely have most of these on hand already. This easy recipe requires just a handful of items, making it perfect for any occasion.
For the Treats
- 2 bananas (medium ripe)
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
This recipe is flexible, so feel free to get creative! Here are some fun ideas to change things up:
- Add Some Spice: Sprinkle in a dash of cinnamon or cayenne pepper for an extra kick.
- Switch Up the Nut Butter: Try almond butter or sunflower seed butter if you’re looking for different flavors.
- Go Nut-Free: Omit the peanuts and use seeds like pumpkin or sunflower seeds instead.
- Flavorful Toppings: Experiment with shredded coconut or dried fruit on top for extra texture and taste.
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
First things first—peel those bananas! Cut them in half lengthwise and then slice each half into two pieces. This will give you eight delightful banana slices. Arranging them on a parchment-lined baking sheet makes cleanup easier later!
Step 2: Add the Peanut Butter
Now it’s time for the star ingredient: peanut butter! Spread it generously over each banana slice. Covering them entirely ensures every bite is deliciously creamy. Top it off with a sprinkle of sea salt and chopped peanuts for that perfect crunch.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips with coconut oil. Melt them together in the microwave using 30-second increments until smooth and creamy. Drizzling this glorious chocolate over the peanut butter-covered bananas adds that irresistible touch we all crave.
Step 4: Freeze and Enjoy!
Finally, place your baking sheet in the freezer and let those beauties chill for at least one hour. Once the chocolate has hardened, they’re ready to be enjoyed! Just pop them off the parchment paper and indulge in your Frozen Banana Snickers whenever you like.
Pro Tips for Making Frozen Banana Snickers
Creating the perfect Frozen Banana Snickers is a breeze with a few helpful tips to ensure a delicious outcome every time!
-
Choose ripe bananas: Using medium ripe bananas will provide the ideal sweetness and creaminess, making your treats extra delightful.
-
Use natural peanut butter: Opting for natural peanut butter without added sugars or oils ensures you’re keeping your treat healthy and flavorful.
-
Melt chocolate slowly: Melting your dark chocolate in 30-second intervals prevents it from burning, guaranteeing a smooth drizzle over your banana slices.
-
Don’t skip the salt: A sprinkle of sea salt enhances the sweetness of the bananas and balances the rich flavors, making each bite irresistible.
-
Freeze thoroughly: Allowing your banana snacks to freeze for at least an hour helps the chocolate set properly, ensuring they hold their shape when enjoyed.
How to Serve Frozen Banana Snickers
These Frozen Banana Snickers not only taste amazing but also look fantastic when served. Here are some creative ideas on how to present this delightful treat!
Garnishes
-
Chopped nuts: Add extra texture and crunch by sprinkling some chopped almonds or walnuts on top just before serving.
-
Coconut flakes: A light dusting of unsweetened coconut flakes adds a tropical flair that pairs beautifully with the flavors of banana and chocolate.
Side Dishes
-
Fresh fruit salad: A refreshing mix of seasonal fruits complements the richness of the Frozen Banana Snickers and adds vibrant color to your plate.
-
Yogurt parfait: Layer some dairy-free yogurt with granola and berries to create a wholesome side dish that balances out the sweetness of your treat.
-
Dark chocolate dipped strawberries: These sweet bites echo the chocolatey goodness of your bars, creating a delightful dessert spread.
-
Green smoothie: A nutritious green smoothie loaded with spinach, banana, and almond milk pairs well with the frozen treats while providing an extra boost of vitamins.
With these serving suggestions, you’ll turn an already delectable snack into an unforgettable experience! Enjoy every bite!

Make Ahead and Storage
These Frozen Banana Snickers are not only a delightful treat but also perfect for meal prep! You can whip them up in advance, making them an easy grab-and-go snack for busy days.
Storing Leftovers
- Keep any leftover banana Snickers in an airtight container in the freezer.
- For best quality, consume within 1 month, although they will last longer if properly sealed.
Freezing
- If you want to prepare these treats ahead of time, simply follow the recipe as instructed.
- Once the chocolate has hardened, transfer the bars to a freezer-safe bag or container for easy access later.
Reheating
- These Frozen Banana Snickers are best enjoyed straight from the freezer as they maintain their delightful texture.
- If they become too hard, let them sit at room temperature for a few minutes before enjoying.
FAQs
Here are some common questions about this delicious recipe!
Can I make Frozen Banana Snickers without peanuts?
Absolutely! You can substitute the peanut butter with almond butter or any nut-free spread like sunflower seed butter to accommodate allergies or personal preferences.
How long do Frozen Banana Snickers last?
When stored properly in the freezer, your Frozen Banana Snickers will stay fresh for about a month. Just remember to keep them sealed well!
Can I use different types of chocolate?
Yes! Feel free to experiment with various types of dark chocolate or even dairy-free chocolate chips to suit your taste preferences.
Are Frozen Banana Snickers healthy?
Yes! These treats are sugar-free, dairy-free, gluten-free, and vegan. They make a great healthier alternative to traditional candy bars!
Final Thoughts
I hope you find joy in making these Frozen Banana Snickers! They’re not only simple and healthy but also incredibly satisfying. It’s always great to have a sweet treat on hand that feels indulgent yet is packed with wholesome ingredients. Enjoy every bite and feel free to share your experiences or variations you try—I’d love to hear from you!
Frozen Banana Snickers
Enjoy these Frozen Banana Snickers as a healthy dessert option that’s easy to make! Try this delicious recipe today for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
- 2 medium ripe bananas
- 4 tablespoons peanut butter
- 4 to 5 tablespoons dark chocolate (melted)
- ¼ teaspoon coconut oil
- 3 tablespoons chopped peanuts
- Sea salt to taste
Instructions
- Peel the bananas and cut them in half lengthwise, then slice each half into two pieces. Arrange them on a parchment-lined baking sheet.
- Generously spread peanut butter over each banana slice. Sprinkle with sea salt and chopped peanuts for added crunch.
- In a microwave-safe bowl, melt together dark chocolate chips and coconut oil in 30-second intervals until smooth.
- Drizzle the melted chocolate over the peanut butter-covered bananas.
- Freeze for at least one hour until the chocolate hardens. Enjoy straight from the freezer!
Nutrition
- Serving Size: 2 banana slices (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
