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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful experience of making Frosted Butter Pecan Cookies, a treat that brings warmth and joy to any occasion. These soft, buttery cookies are enriched with crunchy toasted pecans and topped with a creamy glaze that melts in your mouth. Perfect for cozy nights or festive gatherings, they are sure to become a cherished favorite in your home. Whether you’re baking for friends, family, or simply to satisfy your sweet tooth, these cookies are easy to make and irresistibly delicious. Plus, they make wonderful gifts when presented in a lovely tin! Enjoy the process of creating these delectable treats and watch as everyone asks for the recipe.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted

Instructions

  1. Preheat oven to 350°F (175°C) and toast pecans on a baking sheet until golden.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla until well combined.
  4. In another bowl, whisk flour, baking soda, and salt together.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Gently fold in toasted pecans.
  7. Scoop dough onto a parchment-lined baking sheet with enough space between each scoop.
  8. Bake for 10–12 minutes or until edges are golden but centers remain set.
  9. Allow cookies to cool before glazing with a mixture of melted butter, brown sugar, milk, and powdered sugar.

Nutrition

Find it online: https://kitchencreationsblog.com/frosted-butter-pecan-cookies/