Frito Chili Cheese Dip

If you’re looking for a crowd-pleasing appetizer that warms the heart and fills the belly, then look no further than this Frito Chili Cheese Dip! This creation is not just any dip; it’s a delicious blend of flavors that brings everyone together. Whether you’re hosting a family gathering, planning for game day, or just want something comforting on a busy weeknight, this dip is the perfect choice. The creamy texture combined with the savory chili will have your guests fighting over who gets the last scoop!

I love making this Frito Chili Cheese Dip because it’s incredibly simple to whip up and even more delightful to share. Plus, it’s one of those recipes that everyone seems to adore. Just imagine dipping those crunchy Frito Scoops into this cheesy goodness—yum!

Why You’ll Love This Recipe

  • Quick and Easy: This dip comes together in just 20 minutes! Perfect for last-minute gatherings.
  • Family-Friendly: Kids and adults alike will enjoy digging into this tasty treat.
  • Make-Ahead Convenience: Prep it in advance and pop it in the oven right before serving.
  • Customizable Flavor: You can easily tweak ingredients to suit your taste preferences.
  • Perfect for Any Occasion: From tailgates to cozy movie nights, this dip fits right in!
Frito

Ingredients You’ll Need

Gathering the ingredients for this Frito Chili Cheese Dip is a breeze! These are simple, wholesome items that you probably already have on hand. Let’s dive into what you need:

For the Dip

  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded (for topping)
  • 5 strips bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops, for serving

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up based on what you have or your personal preferences.

  • Swap the protein: Use ground turkey or chicken instead of hamburger for a lighter option.
  • Add beans: Mix in black beans or kidney beans for added texture and fiber.
  • Spice it up: For an extra kick, add jalapeños or swap in a spicy chili starter.
  • Go vegetarian: Leave out the meat altogether and load up on veggies like bell peppers or mushrooms.

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees. This ensures that your dip cooks evenly and gets bubbly all around.

Step 2: Mix the Ingredients

In a large bowl, combine the softened cream cheese, cooked hamburger, and all remaining dip base ingredients. Mix them well until smooth. This step is key because blending everything together creates that creamy texture we all love. Don’t forget to taste along the way; adjust seasonings as needed!

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet—cast iron works wonderfully here! Top it off with additional cheddar cheese because who doesn’t love extra cheese? Bake in your preheated oven for about 8-10 minutes until it’s warmed through.

Step 4: Add Toppings

Once your dip is nice and hot, sprinkle on those crispy bacon bits and return it to the oven for another 3-4 minutes. This will allow everything to meld together beautifully and get bubbly around the edges—pure bliss!

Step 5: Garnish and Serve

Finally, finish off your masterpiece by sprinkling diced green onions on top. Serve this warm with plenty of Frito Scoops, and watch as everyone dives in eagerly.

Now you’re ready to enjoy some delicious Frito Chili Cheese Dip with family and friends!

Pro Tips for Making Frito Chili Cheese Dip

Making the perfect Frito Chili Cheese Dip is all about those little touches that turn a good dip into an unforgettable one. Here are some tips to ensure your dip is a hit at any gathering!

  • Use room temperature cream cheese – This helps the cream cheese mix smoothly with the other ingredients, creating a creamy texture that’s easy to scoop up with those Frito’s Scoops.

  • Adjust spice levels – Don’t be afraid to tweak the hot sauce and chili powder amounts to suit your taste preference. A little extra heat can really elevate the flavor profile!

  • Experiment with cheeses – While cheddar is delicious, mixing in some pepper jack cheese can add a delightful kick. Feel free to get creative and incorporate your favorite cheeses!

  • Bake until bubbly – Make sure to leave your dip in the oven until it’s bubbly around the edges. This indicates that everything is heated through and ready for serving.

  • Let it rest before serving – Allowing the dip to rest for a few minutes after baking will help it firm up slightly, making it easier to scoop without falling apart.

How to Serve Frito Chili Cheese Dip

When it comes to serving Frito Chili Cheese Dip, presentation can take this dish from good to great! Whether it’s for game day or a cozy gathering, here are some fun ideas.

Garnishes

  • Diced Avocado – Adding fresh avocado not only gives a beautiful green contrast but also enhances creaminess.
  • Sour Cream or Greek Yogurt – A dollop of sour cream or Greek yogurt on top adds a tangy flavor that beautifully complements the richness of the dip.
  • Fresh Cilantro – Chopped cilantro brings a burst of freshness and color, making your dip visually appealing.

Side Dishes

  • Veggie Platter – Serve with crunchy veggies like carrots, celery, and bell peppers for a healthy option that balances out the richness of the dip.

  • Tortilla Chips – In addition to Frito’s Scoops, crispy tortilla chips provide another texture and flavor option for dipping.

  • Guacamole – Pairing this dip with guacamole offers an extra layer of flavor and creaminess that everyone will love.

  • Pico de Gallo – Fresh pico de gallo adds brightness and freshness, complementing the hearty flavors of your chili cheese dip perfectly.

With these tips and serving suggestions, you’ll have everything you need for an unforgettable Frito Chili Cheese Dip experience! Enjoy every scoop!

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Make Ahead and Storage

This Frito Chili Cheese Dip is perfect for meal prep and can be made ahead of time, making it an excellent choice for parties or cozy nights in. Here’s how to store, freeze, and reheat your delicious dip!

Storing Leftovers

  • Allow the dip to cool completely before transferring it to an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • When ready to enjoy, you can reheat it in the oven or microwave.

Freezing

  • To freeze, let the dip cool completely and then place it in a freezer-safe container.
  • Seal tightly and store in the freezer for up to 2 months.
  • For best results, thaw in the refrigerator overnight before reheating.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Transfer the dip to an oven-safe dish if it’s not already.
  • Cover with foil and heat for about 15-20 minutes until warmed through.
  • You can also microwave individual servings on high for about 1–2 minutes or until heated.

FAQs

Here are some common questions about Frito Chili Cheese Dip that might help you out.

What can I serve with Frito Chili Cheese Dip?

You can serve this delicious dip with Frito’s Scoops, tortilla chips, vegetable sticks, or even over baked potatoes for a hearty meal!

Can I make Frito Chili Cheese Dip vegetarian?

Absolutely! Substitute the ground hamburger with a plant-based meat alternative or simply add more beans and veggies to keep it both filling and delicious.

How do I customize my Frito Chili Cheese Dip?

Feel free to get creative! You can add black beans, corn, or even jalapeños for extra heat. The beauty of this recipe is that you can tailor it to your taste.

What makes Frito Chili Cheese Dip so special?

The combination of creamy cheese, zesty chili flavors, and crispy toppings creates a warm and hearty appetizer that everyone loves. It’s perfect for gatherings!

Final Thoughts

I hope you enjoy making this delightful Frito Chili Cheese Dip as much as I do! It’s a crowd-pleaser that’s sure to bring smiles at any gathering. Whether it’s game day or just a cozy night at home, this recipe will warm your heart and satisfy your cravings. Happy cooking, and don’t hesitate to share your experience with friends!

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Frito Chili Cheese Dip

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Indulge in the creamy, savory delight of Frito Chili Cheese Dip, a perfect appetizer for any gathering! This easy-to-make dip combines ground beef with a blend of spices, cream cheese, and melty cheddar cheese, creating an irresistible treat that’s sure to be the star of your table. Whether it’s game day or a cozy night in, serve this dip warm with crunchy Frito Scoops for a delightful experience everyone will love. With its customizable flavors and quick preparation time, you’ll find yourself making this crowd-pleaser time and again!

  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz can diced tomatoes, drained
  • 15 oz can chili starter
  • 1 cup shredded cheddar cheese
  • 2 tsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded (for topping)
  • 2 green onions, diced
  • Frito's Scoops for serving

Instructions

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix softened cream cheese with cooked ground beef and remaining ingredients until smooth.
  3. Transfer the mixture to a greased oven-safe skillet and top with additional cheddar cheese.
  4. Bake for 8-10 minutes until warm.
  5. Garnish with chopped green onions before serving alongside Frito Scoops.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg

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