Fried Strawberry Cheesecake Sandwiches
Indulge in the warmth and nostalgia of Fried Strawberry Cheesecake Sandwiches, the perfect treat for any occasion. These delightful sandwiches combine crispy bread with a creamy cheesecake filling and fresh strawberries, creating a flavor explosion that will take you back to sweet moments shared with loved ones. Quick and easy to prepare, this recipe is ideal for busy mornings or spontaneous dessert cravings. Whether enjoyed as a breakfast delight, an afternoon snack, or a decadent dessert, these sandwiches are guaranteed to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer with sliced strawberries and a spoonful of strawberry jam; top with remaining bread slices.
- In a shallow dish, whisk together the eggs and milk.
- Heat butter in a skillet over medium heat. Dip each sandwich in the egg mixture and fry for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg