Fresh Peach Cobbler
If you’re craving a dessert that captures the essence of summer, look no further than this Fresh Peach Cobbler Recipe! It’s a delightful blend of juicy peaches baked under a golden, buttery crust, perfect for any occasion. This easy-to-make dessert is not only family-friendly but also versatile—enjoy it warm with dairy-free ice cream or let it cool for a tasty treat later. With just a handful of wholesome ingredients, you can create a comforting dish that will impress everyone at your table. So grab some fresh peaches and let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Melt butter in a 9×13 inch baking dish while the oven warms.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until smooth.
- Pour the batter over melted butter without stirring.
- In another bowl, combine sliced peaches with remaining sugar and cinnamon; spoon evenly over batter.
- Bake for 45–50 minutes until golden brown and bubbling.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/fresh-peach-cobbler-recipe/