Description
Indulge in the flavors of summer with this Fresh Peach Cobbler Recipe, a delightful dessert that combines sweet, juicy peaches with a buttery golden crust.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and melt the butter in a 9×13 inch baking dish as it heats.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir until well blended, then add the milk to create a smooth batter.
- Pour the batter over the melted butter without stirring.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon; layer over the batter.
- Bake for 45–50 minutes until bubbling and golden brown. Let cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg