Fresh Cucumber Caprese Salad
If you’re craving a vibrant and refreshing dish, look no further than this Fresh Cucumber Caprese Salad. Bursting with the crispness of cucumbers, the sweetness of cherry tomatoes, and the creaminess of mozzarella, this salad is perfect for any occasion. It can be a quick weeknight side or a show-stopping centerpiece at family gatherings. This easy-to-make salad not only delights the palate but also offers versatility—customize it to your liking by adding your favorite fresh herbs or crunchy vegetables. Enjoy this healthy option that’s packed with nutrients while celebrating seasonal produce!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cut into bite-sized pieces
- ½ large red onion, chopped
- Fresh basil leaves (optional)
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the marinade.
- Prepare the cucumber by peeling and dicing it into small pieces; place in a medium bowl.
- Quarter the cherry tomatoes and add them along with the chopped red onion to the cucumber.
- Gently fold in the mozzarella until evenly distributed.
- Pour the marinade over the salad ingredients and mix well. Let sit for 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchencreationsblog.com/fresh-cucumber-caprese-salad/