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French Onion Potato Bake

French Onion Potato Bake
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If you’re in search of a comforting dish that feels like home, look no further than this French Onion Potato Bake. Layers of creamy Yukon Gold potatoes and sweet, caramelized onions come together with melted cheese for a meal that’s sure to satisfy. Perfect for busy weeknights or special family gatherings, this baked dish is easy to prepare and even easier to enjoy. Whether served alongside a fresh salad or as the centerpiece of your dinner table, this recipe will bring warmth and joy to every bite.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded cheese (Gruyère, cheddar, or mozzarella)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ½ cup beef broth or vegetable broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 teaspoon fresh thyme leaves
  • Extra Parmesan cheese
  • Crispy fried onions (optional)

Instructions

  1. Sauté sliced onions in butter and olive oil until golden brown (20-25 minutes).
  2. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  3. Layer half of the potato slices followed by half the onions, garlic powder, thyme, and some cheese. Repeat layers.
  4. Mix cream with salt, pepper, and thyme; pour over layered ingredients.
  5. Cover with foil and bake for 45 minutes. Remove foil, add extra cheese on top, and bake for another 15-20 minutes until golden.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/french-onion-potato-bake-2/