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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the comforting goodness of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This dish features creamy, cheesy layers of hash browns combined with sweet caramelized onions and a crispy onion topping, making it ideal for busy weeknights or family gatherings. Easy to prepare and perfect for make-ahead convenience, these potatoes are guaranteed to be a crowd-pleaser that will leave everyone asking for seconds. Whether served alongside grilled chicken or a fresh salad, this hearty side dish is sure to impress!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ½ cup chicken broth
  • 2 large yellow onions (for crispy topping)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup whole milk (room temperature)
  • 4 cups vegetable oil

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, combine thawed hash browns, melted butter, shredded cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and whole milk. Mix well.
  3. Pour the potato mixture into the prepared baking dish and spread evenly. Bake for about 50 minutes until golden brown and bubbly.
  4. While baking, heat vegetable oil in a skillet over medium-high heat. Add thinly sliced onions and sprinkle with salt; cook until golden brown and crispy.
  5. Once the casserole is done baking, top with crispy onions and bake for an additional 10 minutes.

Nutrition

Find it online: https://kitchencreationsblog.com/french-onion-funeral-potatoes/