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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Indulge in a comforting twist on a classic favorite with these French Onion Beef Sloppy Joes. This hearty recipe combines savory ground beef with caramelized onions and melted cheese, creating a deliciously satisfying sandwich perfect for any occasion. Whether you’re hosting a family game night or just looking for a quick weeknight meal, these sloppy joes come together in just 30 minutes. With their rich flavors and gooey cheese, they are sure to please everyone at the table!

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 soft chicken hamburger buns
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
  2. Add butter and olive oil to the skillet. Once melted, add the sliced onions and caramelize for about 15 minutes until golden brown.
  3. Stir in Worcestershire sauce and French onion soup mix, coating the onions well.
  4. Pour in beef broth and simmer for 5 minutes to develop flavors.
  5. Return the browned beef to the skillet, mixing well and seasoning with salt and pepper.
  6. Spoon generous portions of the mixture onto the bottom half of each bun, topping with shredded cheese.
  7. Place under a broiler for 1-2 minutes until cheese is melted but not burnt.
  8. Top with other bun halves and serve warm.

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