Flaky Sweet Almond Pastry
Indulge in the delightful experience of making Flaky Sweet Almond Pastry! This irresistible treat features a golden, flaky puff pastry enveloping a creamy sweet almond paste filling, offering a melt-in-your-mouth sensation with every bite. Perfect for breakfast, brunch, or dessert, this pastry combines simplicity with elegance, making it an ideal choice for gatherings or quiet mornings at home. With minimal preparation time and straightforward instructions, you’ll impress your family and friends with this exquisite homemade delight. Let’s get started on this delicious journey!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large egg, beaten (divided)
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out the thawed puff pastry on the baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the puff pastry and cut diagonal strips along both sides.
- Fold the strips over the filling for a flaky appearance.
- Brush the top with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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