Fiery Chicken Ramen with Creamy Garlic Sauce
Savor bold flavors in this Fiery Chicken Ramen with Creamy Garlic Sauce; it’s easy to make and perfect for a comforting meal at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon butter
- 2 cloves garlic, minced (for the creamy sauce)
- ¼ cup heavy cream (for the creamy sauce)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate chicken with chili powder, paprika, salt, and pepper for 15 minutes.
- Sear marinated chicken in vegetable oil over medium-high heat until cooked through.
- Prepare the creamy garlic sauce by sautéing minced garlic in butter, then adding heavy cream and simmering until thickened.
- Cook ramen noodles according to package instructions and set aside.
- For the broth, heat sesame oil, sauté garlic, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
- Assemble bowls with noodles and broth; top with sliced chicken and creamy garlic sauce.
- Garnish with chopped green onions and chili oil if desired.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 650
- Sugar: 2g
- Sodium: 1100mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg