Festive Cranberry Turkey Stuffing Balls
If you’re in search of a delightful dish that perfectly balances savory and sweet, look no further than these Festive Cranberry Turkey Stuffing Balls. Ideal for holiday feasts or cozy weeknight dinners, this recipe features ground turkey mixed with dried cranberries, fresh herbs, and spices. Each bite bursts with flavor, making them a favorite among both kids and adults. Not only are they quick to prepare and bake, but they also hold up well for meal prep, ensuring you have delicious options ready whenever hunger strikes. These stuffing balls can be enjoyed as appetizers or paired with your main course, making them versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into balls about 2-3 inches in diameter and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffing ball (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg