Description
Indulge in the delightful layers of our Easy Turtle Bars, a dessert that combines gooey caramel, rich chocolate, and crunchy pecans into one irresistible treat. Perfect for any occasion, these bars are quick to make and can be prepared ahead of time, ensuring you always have a sweet surprise on hand. Whether it’s a busy weeknight or a family gathering, these bars will have everyone coming back for more. With their decadent flavors and simple preparation, they are bound to become a favorite in your home.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2/3 cup cold unsalted butter, cubed
- 1 cup pecan halves
- 1 cup milk chocolate chips
- Sea salt flakes for garnish
- Drizzled caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line your baking pan with parchment paper.
- In a bowl, mix flour and brown sugar; cut in the cold butter until crumbly. Press into the bottom of the pan.
- Evenly sprinkle pecan halves over the crust.
- In a saucepan over medium heat, combine butter and brown sugar until bubbling; stir for one minute to achieve caramel consistency.
- Pour hot caramel over pecans and crust, spreading evenly.
- Bake for 18-20 minutes until bubbling and golden brown.
- Sprinkle chocolate chips on top while hot; let sit before spreading into an even layer.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg