Easy Thai Coconut Chicken Soup
If you’re seeking a delightful and comforting dish that combines rich flavors and ease of preparation, look no further than this Easy Thai Coconut Chicken Soup. This recipe is perfect for busy weeknights or cozy gatherings with family and friends. With tender chicken simmered in creamy coconut milk and infused with aromatic red curry paste, this soup offers a warming embrace that will have everyone coming back for seconds. Best of all, it’s made conveniently in your slow cooker, allowing you to spend more time enjoying the company of loved ones while the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all ingredients—chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, onion, garlic, and red bell pepper—in your slow cooker.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks before returning it to the soup.
- Stir in fresh lime juice right before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://kitchencreationsblog.com/easy-thai-coconut-chicken-soup/