Description
Warm up your evenings with this Easy Thai Coconut Chicken Soup, a delightful dish that combines tender chicken, creamy coconut milk, and aromatic red curry paste. This recipe is perfect for busy weeknights or family gatherings, effortlessly prepared in your slow cooker. Simply toss in the ingredients, let the flavors meld, and enjoy a comforting bowl that feels like a hug. With its family-friendly flavor profile and wholesome ingredients, this soup is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Place chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper into your slow cooker.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks before returning it to the soup.
- Stir in fresh lime juice and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg