Easy Thai Coconut Chicken Soup
Indulge in the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish perfect for family dinners or busy weeknights. This creamy, aromatic soup is crafted with tender chicken, rich coconut milk, and fragrant red curry paste. The slow cooker method ensures that all the flavors meld beautifully while you spend time with loved ones. With its mild yet satisfying taste, this soup is bound to become a favorite in your household. Plus, it’s gluten-free and can easily be customized with your choice of vegetables or protein. Grab your ingredients and enjoy a cozy bowl of comfort today!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine chicken, chicken broth, coconut milk, red curry paste, fish sauce, onion, garlic, and red bell pepper in a slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and stir back into the soup.
- Add lime juice and serve hot with fresh cilantro on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg