Easy Thai Chicken Soup
Experience the warmth and comfort of Easy Thai Chicken Soup, a delicious dish that can be made in just 30 minutes. This recipe features tender chicken simmered in a creamy coconut broth, infused with aromatic ginger and garlic. It’s versatile enough to accommodate your favorite vegetables or spice levels, making it a perfect choice for busy weeknights or family gatherings. Each bowl is a delightful blend of flavors that will leave you feeling satisfied and nourished. Simple to prepare and beautiful to serve, this soup is sure to become a go-to in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil for about one minute until fragrant.
- Add chicken pieces and cook until no longer pink, about five minutes.
- Pour in the low-sodium chicken broth and coconut milk, stirring well.
- Add bell peppers and carrots; let simmer for ten minutes until veggies are tender.
- Stir in fresh lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchencreationsblog.com/easy-thai-chicken-soup/