Description
Indulge in the comforting flavors of Easy Thai Chicken Soup, a delightful dish that brings warmth to any table. This recipe features tender chicken simmered in a creamy coconut broth, enriched with aromatic garlic and ginger, and vibrant vegetables. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare—taking just 30 minutes—but also highly customizable to suit your taste. Adjust the spice level, add seasonal veggies, or incorporate fresh herbs for an extra burst of flavor. With its rich and satisfying profile, this soup is sure to become a go-to favorite for any occasion.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir and bring to a gentle simmer.
- Add vegetables; simmer for about 10 minutes until tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg