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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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Experience the vibrant flavors of our Easy Stuffed Bell Peppers Recipe! These delightful peppers are filled with a savory mixture of lean ground beef, brown rice, and zesty tomatoes, making them a wholesome and satisfying meal perfect for busy weeknights or family gatherings. The best part? They can be customized to cater to your family’s preferences, whether that’s swapping proteins or adding extra veggies. With minimal prep time and the option to prepare ahead, this dish ensures everyone at the table enjoys a nutritious feast without spending hours in the kitchen. Dive into these cheesy, flavorful stuffed bell peppers that quickly become a household favorite!

Ingredients

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  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Medium Onion (diced)
  • 2–3 Garlic Cloves (minced)
  • 1 pound Lean Ground Beef
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes (one can)
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper (to taste)
  • 7 Large Bell Peppers (top and core removed)
  • 1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by removing the tops and seeds; place them cut side up in a baking dish.
  3. In a skillet, heat olive oil over medium heat and sauté diced onion until soft. Add minced garlic and cook for an additional minute.
  4. Stir in ground beef and cook until browned, breaking it apart as it cooks.
  5. Mix in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper until well combined.
  6. Generously fill each bell pepper with the beef mixture.
  7. Bake for 10-12 minutes until the peppers are tender.
  8. Sprinkle cheese on top of each pepper and bake for an additional 5-7 minutes until melted and bubbly.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/easy-stuffed-bell-peppers-recipe/