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Easy Roast Turkey

Easy Roast Turkey
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If you’re aiming to impress your guests with a stunning centerpiece for your holiday gathering, this Easy Roast Turkey is the perfect choice. Imagine a beautifully golden-brown turkey that is both juicy and flavorful, thanks to a delicious garlic herb butter that keeps the meat tender and succulent. This straightforward recipe is perfect for busy weeknights or festive occasions like Thanksgiving or Christmas, ensuring you can spend more time with loved ones and less time in the kitchen. With its simple preparation steps and delightful taste, this roast turkey will become a cherished tradition at your dining table.

Ingredients

Scale
  • 1 (14-16 pound) whole turkey
  • Salt & pepper (to taste)
  • 1 cup unsalted butter (softened)
  • 1 tablespoon fresh sage (chopped finely)
  • 1 tablespoon fresh thyme (chopped finely)
  • 1 tablespoon fresh rosemary (chopped finely)
  • 4 cloves garlic (minced)
  • 1 lemon (halved)

Instructions

  1. Remove the turkey from the fridge an hour before cooking to let it warm slightly. Preheat your oven to 450°F.
  2. In a bowl, mix softened butter with chopped herbs and minced garlic until well combined.
  3. Pat the turkey dry and season inside and out with salt and pepper. Stuff the cavity with lemon halves, fresh herbs, and peeled garlic cloves, then rub it down with herb butter.
  4. Place the turkey breast side up on a roasting rack in a pan. Immediately reduce oven temperature to 350°F and roast until the internal temperature reaches 165°F in the thigh, about three hours.
  5. Let the turkey rest for at least twenty minutes before carving.

Nutrition

Find it online: https://kitchencreationsblog.com/easy-roast-turkey/