Easy Ravioli Sauce
Elevate your pasta night with this Easy Ravioli Sauce, a quick and flavorful addition to any meal! This rich and creamy tomato sauce is crafted from simple pantry staples, making it a go-to for busy weeknights or family gatherings. In just 30 minutes, you can create a dish that not only satisfies the taste buds but also fosters warm memories around the dinner table. Perfect for tossing with ravioli or any pasta type, this sauce captures the essence of Italian cuisine effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté finely diced onions and minced garlic until soft (4-5 minutes).
- Stir in tomato paste and cook for about 1 minute to deepen flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and let it cook for an additional 2 minutes until creamy.
- Serve over cooked ravioli or pasta of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/easy-ravioli-sauce/