Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the warmth of a homemade Easy Peach Crisp Recipe (Crispy & Juicy) that perfectly blends sweet, juicy peaches with a delightful crunchy oat topping. This comforting dessert is a family favorite, ideal for any occasion—from casual weeknight dinners to festive gatherings. With just ten minutes of prep time, you can create a dish that fills your home with the irresistible aroma of baked peaches. Serve it warm with a scoop of vanilla non-dairy ice cream or enjoy it chilled with a dollop of yogurt for breakfast. No matter how you serve it, this peach crisp is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- ½ cup flour
- ⅛ teaspoon salt
- ½ cup softened unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then combine them in a large bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture evenly into an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt.
- Cut in the softened butter until crumbly; sprinkle over the peaches.
- Bake for about 40 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of crisp (approximately 105g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg