Easy Garlic Rosemary Focaccia Muffins
If you’re seeking a quick and delightful side dish that will wow your family and friends, these Easy Garlic Rosemary Focaccia Muffins are the perfect choice! With their soft, fluffy texture infused with aromatic garlic and fresh rosemary, they make an ideal accompaniment to any meal. Perfect for busy weeknights or festive gatherings, these muffins not only offer an incredible aroma while baking but also provide a delicious flavor that everyone will love. Easy to prepare in just a short time, they’re bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Allow it to sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture and stir until a sticky dough forms. Cover with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin cups, filling them three-quarters full.
- Drizzle olive oil over each muffin and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg