Easy Cucumber Mozzarella Salad
If you’re in need of a fresh and vibrant dish that’s quick to prepare, look no further than this Easy Cucumber Mozzarella Salad. Bursting with flavor and color, it combines crunchy cucumbers, creamy mozzarella, juicy cherry tomatoes, and buttery avocado into a delightful medley. Perfect for any occasion—from busy weeknight dinners to family gatherings—this salad comes together in just 10 minutes, making it an ideal choice for those seeking a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber (sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or diced mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (pressed or grated)
- Salt and pepper (to taste)
Instructions
- Wash all vegetables thoroughly. Slice the cucumber lengthwise and then into quarters. Halve the cherry tomatoes and dice the avocado.
- In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, avocado, and basil. Toss gently to mix.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper until combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately or let sit at room temperature for about 15-30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 230
- Sugar: 3g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchencreationsblog.com/easy-cucumber-mozzarella-salad/