Description
Looking for a refreshing and vibrant dish to elevate any meal? This Easy Cucumber Mozzarella Salad is your answer. With its delightful mix of crunchy cucumbers, creamy mozzarella, juicy tomatoes, and ripe avocado, this salad bursts with flavor and is perfect for busy weeknights or family gatherings. In just 10 minutes, you can whip up a colorful plate that serves as a light lunch, a side at barbecues, or a potluck favorite. Trust us; once you try it, this salad will become a staple in your kitchen!
Ingredients
Scale
- 1/2 English cucumber (sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or diced mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic (pressed)
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
Instructions
- Wash and prepare the vegetables by slicing the cucumber, halving the tomatoes, and dicing the avocado.
- In a large bowl, combine the cucumber, tomatoes, mozzarella, avocado, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and gently toss until well-coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 25mg