Easy Christmas Pecan Turtles
Indulge in the festive spirit with these Easy Christmas Pecan Turtles, a delightful blend of rich chocolate and crunchy pecans. Perfect for holiday gifting or cozy gatherings, this simple recipe will have your loved ones reaching for more. With minimal ingredients and straightforward steps, you can whip up these gooey confections in no time. Each turtle is a sweet treat that captures the essence of the season, making it an ideal addition to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 20 turtles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pecans
- 6 tablespoons butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup condensed milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped chocolate
Instructions
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for 8-10 minutes until fragrant.
- In a saucepan over medium heat, combine butter, light brown sugar, granulated sugar, corn syrup, and condensed milk. Stir until melted and boil gently for about five minutes without stirring.
- Remove from heat and stir in vanilla extract before folding in toasted pecans.
- On a parchment-lined baking sheet, drop spoonfuls of the mixture to form turtle shapes and allow them to cool slightly.
- Melt the chocolate in short bursts using a microwave or double boiler; dip each turtle into the chocolate until fully coated and return to parchment to set.
- Let cool completely until hardened before serving or storing.
Nutrition
- Serving Size: 1 turtle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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