Easy Chicken Cobbler Dinner Casserole
Enjoy this easy chicken cobbler dinner casserole that’s ready in under an hour! Perfect for busy weeknights—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1 1/2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Melt the butter and spread it evenly in the prepared dish. Layer the shredded chicken over the butter.
- Spread the frozen mixed vegetables on top of the chicken, then sprinkle with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour it over the layered ingredients without stirring.
- In the same bowl, mix cream of chicken soup with chicken broth until smooth; pour over the casserole without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg