Easy California Roll Cucumber Salad
If you’re in search of a light and refreshing dish, look no further than Easy California Roll Cucumber Salad. This delightful salad captures the essence of a classic California roll, transforming it into a vibrant and simple dish that’s perfect for any occasion—from busy weeknight dinners to casual gatherings with friends. In just 10 minutes, you can create a satisfying salad packed with crunchy vegetables and creamy textures that everyone will love. With its versatility as either a side or a light main course, this salad is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the English cucumber and slice it into thin rounds or half-moons.
- In a large bowl, combine chopped imitation crab sticks and cubed avocado. Mix gently to avoid mashing the avocado.
- In another bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the cucumber mixture and toss gently until well coated. Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg